Italian Cooking Recipes
The Best Italian Cooking Recipes
Italian cooking is incredibly popular, and it is definitely among the richest and most varied anywhere. The problem is finding an easy Italian recipe to make. Especially important if you are a beginner.
There are some really great Italian recipes that are ideal to try out, even for someone who has never cooked Italian food before in their life.
Shrimp is a very popular Italian food and shrimp scampi is definitely one of the most widely loved. For this recipe you will need 1 ½ pounds large shrimp, 1/3 cup butter, 4 tablespoons minced garlic, 6 green onions, ¼ cup dry white wine, 2 tablespoons lemon juice, 2 tablespoons chopped fresh parsley, and salt and pepper to taste.
To prepare this dish you start off by rinsing the shrimp and setting it aside. Then you want to heat the butter in a large skillet over medium heat, cook the garlic for a couple of minutes until softened and then add the shrimp, green onions, wine, and lemon juice.
You want to cook the shrimp until pink and firm, which should take about one to two minutes on each side.
Keep in mind that the trick to this recipe is to avoid overcooking. You can add a lot of extra garlic but make sure not to overdo it because you do not want to overshadow the taste of the shrimp. The dish is often served over pasta but can also be served on its own with some crusty bread.
Spaghetti with Mussels
Another of the most popular Italian cooking recipes is spaghetti with mussels. Not only is this considered one of the most delicious recipes but also one of the easiest to prepare.
For this recipe you will need 3 pounds fresh mussels, 1 bay leaf, 6 peppercorns, 2 whole cloves, ¼ cup dry white wine, 3 quarts water, ½ teaspoon salt, 1 pound spaghetti, 4 tablespoons olive oil, 1 tablespoon garlic, 1 cup stewed tomatoes, 1 tablespoon fresh basil, ¼ teaspoon salt, and 1/8 teaspoon white pepper.
To prepare, you begin by scrubbing the mussels under cold water, and removing the beards and draining. Then you want to add the mussels, bay leaf, peppercorns, cloves, and wine together in a large saucepan or kettle. Cover this mixture and bring to a boil, and then cook this over high heat until the mussels open. This typically takes about five minutes but times will vary depending on the cooking element.
Finally you add the garlic and cook briefly, stirring often. Add the tomatoes, broth and spaghetti, and then add the mussels to this. Stir and heat for a moment and serve hot.
These Italian recipes are examples of what authentic Italian cooking is all about.
Italian Cooking Recipes