What are the benefits from algae? More specifically from blue green algae or Aphanizomenon flos-aquae?
An article in Time magazine summarized it this way:
"Salmon that are free to roam the ocean enjoy a diet of fresh fish, which have eaten smaller fish, which in turn have eaten still smaller fish. At the bottom of that food chain are algae, the key to salmon's health benefits.
Algae boast a special kind of fat, known as omega-3 fatty acids,
that seems to help the heart. Omega-3s prevent platelets in the blood from clumping together and sticking to arterial walls in the form of plaque. They also drive down triglycerides and ldl (bad) cholesterol. Researchers suspect that omega-3s may block the production of inflammatory substances linked to autoimmune diseases like rheumatoid arthritis and lupus.
Even more tantalizing, preliminary reports suggest that omega-3s interact with the fatty layers that surround brain cells and, as fishy as it sounds, may somehow help protect brain cells from the diseases of aging, like Alzheimer's. Other sources of omega-3s: herring, mackerel and bluefish."
On this page we would like to add information about the benefits from algae.
Not just claims, here are statements of nutritional facts demonstrating the health benefits from algae:
First a video with a well respected scientist who discovered an unexpected benefit:
What weighs one gram and supplies as much Beta Carotene as 14 cups of whole eggs or 23 cups of yogurt or 14 gram of liver or 140 gram of beet greens or 70 grams of carrots?
Four capsules of freeze-dried Super Blue Green Algae.
Benefits from algae
We know that orange, yellow and dark green vegetables are supposed to be rich sources of beta carotene. However, today’s farming methods, food processing and storage are primarily responsible for an unfortunate change in the nutritional content of our vegetables.
Raw carrots, for example, have been found to differ widely in beta carotene content from 18,500 I.U. (which they are supposed to be) all the way down to 70 l.U.! Many of the foods that we would normally expect to nourish us are simply images of what they should be, and the modern carrot in most cases only "looks like a carrot.”
No wonder thousands of people are excited about the availability of the little algae from Upper Klamath Lake and are interested in the benefits from algae to supplement their food in a healthful and nourishing way.
Algae are among the Earth’s most ancient organisms,
found in every inch of sod and in every body of water from the largest ocean to the tiniest puddles, in the hottest springs and the coldest streams. It is responsible for 90% of the world’s photosynthesis, thus consuming carbon dioxide and producing oxygen and food for the entire food chain. Benefits from algae extends not just to humans - but to the entire food chain.
Without algae, there would be no life in the seas and very little on land.
Although algae have been eaten by man for centuries, only recently have they been lauded by scientists as THE group of high protein-containing organisms which are the most likely to provide man with sufficient amounts of nutrients for the future, and, when presented graphically, the amino acids contained in fresh water algae almost overlap those of the human body.
Further illustrating the benefits from algae.
Previously the best known species of algae to be available for human consumption were spirulina and chlorella, both marketed throughout the world. However, both spirulina and chlorella are grown artificially in man made ponds and fed whatever the growers have decided that their proper food should be — while Aphanizomenon flos-aquae, better known as Super Blue Green Algae, is a completely wild algae living in Upper Klamath Lake.
Today there is great emphasis on organic food, and that is the benefit from algae - it is certified organic.
Located in southern Oregon far from cities and their sewage, from industrial and agricultural activities, Upper Klamath Lake is fed by 17 volcanic mountain streams and rivers shaping this high desert lake into an actual nutrient trap.
Protected by the high Cascade Mountains and fed by geothermal hot springs and 4,000 square miles of melting snow, all the minerals our bodies need are contained here in this basin, in chelated form ~ to become food for the micro algae with the fancy name Super Blue Green Algae.
Benefits from Algae
It has a complete balance of vitamins, except for "D” (sunlight) and "E" (the algae’s high chlorophyll content helps produce vitamin "E" naturally in the body), is rich in the B vitamins, including B-12, and it has the highest known source of chlorophyll, 300% higher than alfalfa.
In fact, it may be the last complete basic food source left on the planet today. More proof of the benefits from algae.
Harvested, washed and frozen in a matter of minutes to preserve the algae’s neuropeptides, vitamins, amino acids and enzymes, ensuring the benefits from algae, this process allows one single gram of Super Blue Green Algae to supply 300,000,000 amino acid molecules for each individual cell in your body.
Benefits from Algae is that it is indeed A Powerhouse of Nutrition!
When you eat it you feel alive and energetic. You can actually sense your immune system responding to the new enzymes and your brain and mind to the neuropeptides.
More about the benefits from ALGAE...
Super Blue Green Algae is not a drug or a supplement. It is a highly nutritious food that, when added to our body gives us the ammo acids, trace minerals and vitamins that our body requires to function well.
The Importance of Organic Minerals
When we improve our nourishment by eating quality food packed with the full spectrum of trace minerals, the body has a chance to be as healthy and energized as it is designed to be. The case for the benefits from algae is further bolstered by Dr. Charles Northern, MD, when he says: "In the absence of minerals, vitamins have no function. Lacking vitamins, the system can make use of minerals, but lacking minerals, vitamins are useless." Super Blue Green Algae contains almost every organic mineral in trace amounts, which is what the body needs to function well. Trace minerals can literally mean the difference between buoyant good health and serious disease. They are absolutely vital to our health and well-being.
The Importance of Proteins and Amino Acids
Proteins are made up of amino acids, which are the building blocks of the body. Proteins comprise 90% of the hemoglobin and form the backbone of the body’s immune system. The Algae contain more protein than any other organism (plant or animal) one more indication of the health benefit from blue green algae. There are 22 amino acids; 8 of these are essential and must be obtained from our foods. Without proper quantities of all the amino acids, health cannot be maintained. When improper amounts of amino acids are consumed, the less important body tissues are "cannibalized", causing premature aging and possible severe deficiencies, such as lack of motivation, loss of memory, low mental alertness, poor intellectual performance and depression.
Super Blue Green Algae contains all 8 of the essential amino acids and is therefore called a "complete protein food" - hence the powerful health benefits from blue green algae. What is truly unique about the algae is that its amino acid profile is almost identical to that found in our own body, making Super Blue Green Algae one of nature’s perfect foods.
The Importance of Vitamins
Vitamins are compounds necessary in small amounts in the diet for normal growth and maintenance of life. They do not provide energy, nor do they construct or build any part of the body. They are needed for transforming food into energy. Super Blue Green Algae contains a complete balance of vitamins, except for "D" and "E". If you spend a brief amount of your time in the sun, no other source of vitamin "D" is needed, since it is formed in the skin by ultra violet rays. Eating high chlorophyll foods, of which Super Blue Green Algae is one, helps produce vitamin "E" in the body. Clearly there are health benefits from blue green algae.
The Importance of Chlorophyll
Chlorophyll is also a very important part of algae. Its molecular structure is almost the same as that of the hemoglobin, which is responsible for carrying oxygen throughout the body. Oxygen is the prime nutrient, and chlorophyll is the central molecule for increasing the oxygen available to your system. Chlorophyll is vital for the body's rapid assimilation of amino acids. Super Blue Green Algae is the highest known source of chlorophyll. And clorophyll is one reason for the health benefits from blue green algae.
The Importance of Beta Carotene
The body uses beta carotene to produce its own vitamin "A". Because the body converts beta carotene into vitamin "A" only as needed, there is no threat of toxic build-up. Super Blue Green Algae is the highest known source of beta carotene.
The Bottom Line - the health benefits from blue green algae
Super Blue Green Algae grows in Upper Klamath Lake, which is located in beautiful southern Oregon. It is far away from any large cities that might pollute the air and water, and it is also entirely surrounded by the Cascade Mountains. Nature has put together the perfect conditions to grow this miraculous food. Its nutritive value is higher than that of any other food on this planet. The algae is freeze dried to retain 97% of its nutritional value. Of course you have to try Super Blue Green Algae for yourself you may feel better and more alive than you’ve ever felt before. Its true - you are what you eat.
So why not eat the most natural, organically grown, nutrient-rich food anywhere in the world. Our physical health is the foundation upon which we build the rest of our lives, and is the greatest gift that we can give our family and friends.
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